Chill 'n grill

Residential Architect, July, 2003 by Shelley D. Hutchins

Keep hot food hot and cold food cold with Solaire's Outdoor Kitchen grill-and-fridge combo. The InfraVection hybrid grill with exchangeable traditional and infrared burners tops a 5.6-cubic-foot refrigerator lined in stainless steel with a solid stainless door and adjustable shelves. The unit is available as a 42-inch built-in or a 56-inch cart, with propane or natural gas. Solaire Grills, 800.782.1365; www.solairegrills.com.

[ILLUSTRATION OMITTED]

COPYRIGHT 2003 Hanley-Wood, Inc.
COPYRIGHT 2004 Gale Group

 

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