Macchiato madness
Residential Architect, Sept-Oct, 2004 by Shelley D. Hutchins
The high-design Profi-Coffee Center cooks up complex coffeehouse concoctions or simply brews a cup of freshly ground java. The built-in, plumbed, stainless steel, self-cleaning, automated unit guides bean fiends through one-touch menu options or minute grind ratios and temperatures. Other features include a height-adjustable dispenser, two integrated boilers for instant hot water, and a professional grade round grinder for an ideal mixture of fine panicles and coarse powder, the maker says. Kuppersbusch, 800.459.0844; www.kuppersbuschusa.com.
[ILLUSTRATION OMITTED]
Most Recent Business Articles
- Multiple criteria evaluation and optimization of transportation systems
- Multi-criteria analysis procedure for sustainable mobility evaluation in urban areas
- A two-leveled multi-objective symbiotic evolutionary algorithm for the hub and spoke location problem
- Multi-criteria analysis for evaluating the impacts of intelligent speed adaptation
- The development of Taiwan arterial traffic-adaptive signal control system and its field test: a Taiwan experience
Most Recent Business Publications
Most Popular Business Articles
- 7 tips for effective listening: productive listening does not occur naturally. It requires hard work and practice - Back To Basics - effective listening is a crucial skill for internal auditors
- FAS 109: a primer for non-accountants - Financial Accounting Standards Board's "Statement 109: Accounting for Income Taxes"
- LIFO vs. FIFO: a return to the basics
- Too Young to Rent a Car? - 25-years-old the minimum age for car renting - Brief Article
- Design a commission plan that drives sales - Sales Commissions


