Choe, Ji Sook & Moriyama, Yukiko. Korean cooking for everyone - Brief Article - Young Adult Review - Book Review

Kliatt, Jan, 2004 by Shirley Reis

(Quick and Easy). Kodansha. 112p. illus. index. c2003. 4-88996-124-0. $11.95. JSA

Most of the recipes in this book have been adapted for Western tastes, while others retain their authenticity. All recipes have been selected for ease of preparation. Numerous color illustrations accompany each recipe, ensuring complete success. Some of the recipes: Country Style Beef, Oxtail Soup, Baked Spareribs, Seafood Salad, Sauteed Mushrooms, Daikon Radish With Chicken, Stuffed Cabbage Rolls, Rolled Egg Omelet, and Daikon Radish Pickles. An information section provides basic tips, preparation, cooking methods, menu planning, facets of Korean culture, cooking utensils, ingredients and a metric conversion chart. Shirley Reis, IMC Dir., Lake Shore M.S., Mequon, WI

J--Recommended for junior high school students. The contents are of particular interest to young adolescents and their teachers.

S--Recommended for senior high school students.

A--Recommended for advanced students and adults. This code will help librarians and teachers working in high schools where there are honors and advanced placement students. This also will help extend KLIATT's usefulness in public libraries.