Nguyen, Andre & Moriyama, Yukiko. Vietnamese home cooking for everyone - Brief Article - Young Adult Review - Book Review

Kliatt, Jan, 2004 by Shirley Reis

(Quick and Easy). Kodansha. 96p. illus. index. c2003. 4-88996-125-9. $11.95. JSA

Each region of Vietnam has created its own unique style of cooking while continuing to use many of the same ingredients. Today Vietnamese cuisine is gaining increased international attention due to the fact that it is very healthy. Recipes include: Fish Spring Rolls, Golden Shrimp Cake, Potato Fritters, Asparagus and Corn Soup, Saigon Meat Balls, Clay Pot Rice, Vietnamese Crab Quiche and Ginger Lemonade. A special section features dipping sauces, soup stocks, and a glossary. The numerous color illustrations that accompany each recipe help to ensure successful preparation, even by novice cooks. Shirley Reis, IMC Dir., Lake Shore M.S., Mequon, WI

J--Recommended for junior high school students. The contents are of particular interest to young adolescents and their teachers.

S--Recommended for senior high school students.

A--Recommended for advanced students and adults. This code will help librarians and teachers working in high schools where there are honors and advanced placement students. This also will help extend KLIATT's usefulness in public libraries.