Gayler, Paul. A passion for vegetables; simple and inspired recipes from around the globe

Kliatt, Sept, 2003 by Shirley Reis

Lyons Press. 176p. illus. index. c1999. 1-58574-536-7 $19.95. JSA

Vegetables need not be restricted to the category of "side dishes," as this inspirational cookbook documents. Recipes are included for all aspects of dining on vegetables from appetizer to dessert. Imagine finishing a marvelous repast with Carrot and Dried Fruit Pudding, Sweet Potato and Chevre Cheesecake Strudel, or Pumpkin Beignet Souffles. Gayler believes that taste buds are sharpest at the beginning of the meal, and offers recipes such as Corn Bisque with Cheese and Smoked Bacon, and Iced Cucumber and Almond Soup. Chapters are included on main courses and side dishes are also included. Each recipe is clear and easy to follow. Ingredients are not complicated and there are many helpful tips as well. Paul Gayler is the Executive Chef at the Lanesborough Hotel in the U.K. His enthusiasm for vegetables is infectious. Shirley Reis, IMC Dir., Lake Shore M.S., Mequon, WI