Raichlen, Steven. BBQ USA; 425 fiery recipes from all across America

Kliatt, Sept, 2003 by Shirley Reis

Workman. 774p. illus. bibliog. index. c2003. 0-76112015-7. $19.95. JSA

This comprehensive book takes the reader on a delightful tour of our culture and food history while providing some of the best and most comprehensive information that is currently available about "Que." Loads of tips provide much-needed information for successful grilling. Recipes, photos, anecdotes and restaurant profiles are included for all aspects of dining from breads and pizzas through main courses to desserts. All the recipes are easy to prepare and offer marvelously delightful results for both the beginning and experienced cook. Imagine feasting on: Jalapeno Jerk Baby Back Bibs, Jake's Barbecued Veal Brisket, Baltimore Pit Beef, Grilled Salmon with Salsa Verde, Grill-Blackened Red Fish, Pinto Bean Quesadillas with Jalapeno Cheese, Grilled Asparagus with Portobellos, Thelma's Dirty Rice, Smoke Roasted Apple Crisp, or Cinnamon Grilled Peaches. Mail order sources are also included. This is required reading for anyone who wants to cook outdoors. Shirley Reis, IMC Dir., Lake Shore M.S., Mequon, WI