EU beef farming systems and CAP regulations

EU beef farming systems and CAP regulations.

Ed. by Patrick Sarzeaud et al.

Wageningen Academic Publishers

2008

121 pages

$54.00

Paperback

EAAP technical series; no.9

HD9433

Edited by European agricultural experts Sarzeaud, Dimitriadou and Zjalic, this book examines the new Common Agricultural Policy of the European Union, and how it is specifically implemented in current beef farming systems on that continent. Commissioned as a study by the Beef Task Force, as well as the Cattle Networking Group of EAAP, this book provides new strategies for the sustainability of beef farms in the future in terms of land use, market requirements and social concerns. This slim volume has been designed as a useful collection of data for everyone within the cattle industry. Distributed in the US by Enfield.

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