Journal of Shellfisheries Research

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Articles in Jan, 2005 issue of Journal of Shellfisheries Research

• Early blue crab recruitment to alternative nursery habitats in Mississippi, USA
  by Chet F. Rakocinski
• Gametogenic cycle of the ponderous ark, Noetia ponderosa , from Cedar Key, Florida
  by Alan J. Power
• Performance of "natural dermo-resistant" oyster stocks—survival, disease, growth, condition and energy reserves
  by V.G. Encomio
• The association between the coquina clam Donax fossor say and its epibiotic hydroid Lovenella gracilis clarke
  by J.R. Dougherty
• The effect of peat moss particles on the physiology of the Eastern oyster, Crassostrea virginica
  by Andre L. Mallet
• Summer Mortality of Crassostrea gigas in relation to environmental rearing conditions
  by Patrick Soletchnik
• Variation in thermal tolerance among three Mississippi river populations of the zebra mussel, Dreissena polymorpha
  by Curt L. Elderkin
• Genome size estimation in two populations of the Northern Chilean scallop, Argopecten purpuratus, using fluorescence image analysis
  by Cristian Gallardo-Escarate
• Influence of salinity on the habitat use of oyster reefs in three Southwest Florida estuaries
  by S. Gregory Tolley
• Factors influencing recruitment of hatchery reared pearl oyster spat
  by Pedro E. Saucedo
• Commercial harvest and population structure of a northern quahog population in St. Mary's Bay, Nova Scotia, Canada
  by Kevin Leblanc
• Condition index of the Eastern Oyster, Crassostrea virginica in Sapelo Island Georgia—effects of site, position on bed and pea crab parasitism
  by Norman Mercado-Silva
• The effects of polycyclic aromatic hydrocarbon exposure on the fertilization and larval development of the Pacific oyster, Crassostrea gigas
  by Woo-Geon Jeong
• Potential antimicrobial activity of marine molluscs from tuticorin, southeast coast of India against 40 biofilm bacteria
  by M. Santhana Ramasamy
• Suspension culture of the great scallop Pecten maximus in Galicia, NW Spain—intermediate primary culture of hatchery produced spat
  by Angeles Louro
• Disappearance of the natural emergent 3-dimensional oyster reef system of the James River, Virginia, 1871-1948
  by Helen Woods
• Short-term effects of rapid salinity reduction on seed clams
  by Shirley M. Baker
• Geographic variation in nuclear genes of the eastern oyster, Crassostrea virginica Gmelin
  by Cindi A. Hoover
• Brooding pattern and larval production in wild stocks of the puelche oyster, Ostrea puelchana d'orbigny
  by C. Castanos
• Humpback shrimp biology in a central coast inlet, British Columbia, Canada
  by Jason S. Dunham
• Patches of crab megalopae in the mouth of Delaware Bay—an analysis of spatial scales
  by M. Brandon Jones
• In memoriam: John B. Glude 1918-2004
  by Melbourne R. Carriker
• Locomotory behavior and habitat selection in littoral gastropods on Caribbean limestone shores
  by Thomas W. Bates
• Survey of water quality, oyster reproduction and oyster health status in the St. Lucie Estuary
  by C. Wilson
• Variation in fiber, protein, and lipid content of shrimp feed—effects on gut passage times measured in the field
  by J.J. Beseres
• Does Mya truncata reproduce at its southern distribution limit? Preliminary information
  by Teresa Amaro
• Effects of dietary protein and energy levels on growth and lipid composition of juvenile snail
  by Sang-Min Lee
• Gut content, phytoplankton abundance and reproductive season in the black oyster at Isla Espiritu Santo, Gulf of California
  by -Fuerte Villalejo, Marcial
• Dioxin and heavy-metal contamination of shellfish and sediments in St. Louis Bay, Mississippi and adjacent marine waters
  by Ralph Elston
• Abundance, dynamics and mortality of the Delaware Bay stock of blue crabs, Callinectes sapidus
  by Desmond M. Kahn
• Phytoplankton composition of the stomach contents of the mussel Mytilus edulis L. from two populations: comparison with its food supply
  by G. Rouillon
• The effect of periodically "milking" to obtain Tyrian Purple from Plicopurpura pansa on the frequency of expulsion and mortality
  by Ludwig C.A. Naegel
• Seasonal variation of heat shock protein 70 in Eastern oysters infected with Perkinsus marinus
  by Vincent G. Encomio
• White spot syndrome virus in frozen shrimp sold at Massachusetts supermarkets
  by Cara Reville
• Flow reduction, seston depletion, meat content and distribution of diarrhetic shellfish toxins in a long-line blue mussel farm
  by T. Strohmeier
• Acute and subchronic toxicity of lead to the spotted Babylon, Babylonia areolata
  by P. Supanopas
• The effects of temperature and salinity on apoptosis of Crassostrea virginica hemocytes and Perkinsus marinus
  by Michael Goedken