Arts Publications
Topic: RSS FeedAprovecho
Library Bookwatch, Jan, 2005
Aprovecho
Teresa Cordero-Cordell & Robert Cordell
Hippocrene Books
171 Madison Ave., New York Ny 10016
0781810264 $24.95 1-212-685-4371
Mexican-American food combines the cuisines of two countries and so does Aprovecho: A Mexican-American Border Cookbook, which brings to life both the culture and the culinary traditions on both sides of the Mexican-American border. Chapters excel in easy dishes ranging from Chile Rellano Pie to Mexican Creamed Spinach and Rum Eggnog. The 'Did You Know' cultural insights are particularly well done. No photos, but the easy dishes don't need embellishment to prove successful.
COPYRIGHT 2005 Midwest Book Review
COPYRIGHT 2005 Gale Group
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