Supper at Richard's Place

Wisconsin Bookwatch, July, 2005

Supper At Richard's Place

Richard Jones

Pelican Publishing Company

1000 Burmaster Street, Gretna, LA 70053

www.pelicanpub.com

1589802995 $21.00 1-800-843-1724

Supper At Richard's Place: Recipes From The New Southern Table presents the recipes of Chef Richard Jones, whose passion for Southern food (or "the original fusion cuisine" as he calls it) is vividly evident both in the recipes themselves and the story vignettes sprinkled throughout. Recipes include Cocktail Meatballs, Georgia Peach Salad, Smothered Pork Chops, Crusty Skillet Corn Bread and so much more. In-depth step-by-step instructions worthy of a professional restauranteur, tips, tricks, and techniques for preparation, and a come-home-for-supper friendly tone distinguish this superb collection for anyone looking to apply their kitchen talents to good old-fashioned Southern cuisine.