Arts Publications
Topic: RSS FeedCooking Moroccan
Wisconsin Bookwatch, July, 2005
Cooking Moroccan
Tess Mallos
Thunder Bay Press
c/o Advantage Publishers Group
5880 Oberlin Drive, San Diego, CA 92121
1592234038 $14.95 1-800-788-3123
Cooking Moroccan by Tess Mallos is a mouth-watering, menu-inspiring compendium of step-by-step recipes showcasing some of the best of Moroccan ethnic and regional cuisine. Superbly enhanced by gorgeous photography throughout, the recipes range from Fava Bean Dip; Preserved Lemon and Tomato Salad; Filled Savory Pancakes; and Lamb Tagine with Sweet Tomato Jam; to Couscous with Chicken and Vegetables; Briouats with Goat Cheese; Trout Stuffed with Dates; and Fried Honey Cakes. Thoroughly "kit-chen cook friendly", Cooking Moroccan is especially recommended for those who have a special interest in authentic ethnic cooking in general, and North African cuisines in particular.
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