Arts Publications
Topic: RSS FeedCajun Low-Carb
Wisconsin Bookwatch, June, 2005
Cajun Low-Carb
Jude W. Theriot
Pelican Publishing Company
1000 Burmaster Street, Gretna. LA 70053
1589802643 $24.95 1-800-843-1724
Compiled and organized by certified culinary professional Jude W. Theriot, Cajun Low-Carb is the ideal cookbook for those on a low-carbohydrate diet who want dishes that excite their appetites and satisfy their cravings for delicious dining. From Cajun Spinach Dip; Rouxless Okra Gumbo; Cajun Cole Slaw; and Shrimp Remoulade; to Broiled Catfish; Cajun Pepper Steak; Poulet Le Champignon; and Bread Pudding, Cajun Low-Carb offers a veritable compendium of wonderfully easy, "kitchen cook friendly' dishes appropriate for any and all fine dining and family mealtime occasions.
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