From a Baker's Kitchen

Wisconsin Bookwatch, March, 2005

From A Baker's Kitchen

Gail Sher

Marlowe & Company

c/o Avalon Publishing Group

245 West 17th Street, 11th floor, New York, NY 10011-5300

1569243867 $15.95 1-800-788-3123

Now in a special twentieth anniversary edition, Gail Sher's From A Baker's Kitchen is a classic essential "how to" reference and recipe collection for home bakers interested in learning to make professional-quality bread. Individual chapters address all of the basic methods and principles involved in bread making (including molding, slitting, glazing, baking, and storage), steps for the Sponge Method, recipes for breads of various grains, "quick breads" such as corn breads, biscuits, gingerbreads, and muffins, and more. Careful attention to instructional detail distinguishes this time-tested, "must-have" instructional cookbook for breadmakers of all skill and experience levels.