Low Carb 1-2-3

Reviewer's Bookwatch, Feb, 2005 by Carol Volk

Low Carb 1-2-3

Rozanne Gold with Helen Kimmel, M.S., R.D.

Rodale Press, Inc.

400 South Tenth Street, Emmaus, PA 18098-0099

159486165X $16.95 www.rodale.com

Low Carb 1-2-3 presents 225 low-calorie, low-carbohydrate recipes that utilize only three ingredients apiece. Simplicity is the key to this light and healthy food preparation guide, written by award-winning professional chef Rozanne Gold. A simple rundown of total carbs, fiber, total fat, saturated fat, protein, and calories accompanies the delicious recipes such as Homemade Turkey Sausage, Wasabi Salmon, Chocolate-Dipped Strawberries, Iced Cucumber-Yogurt Soup, and much more. Especially recommended for health-conscious cooks short on grocery shopping time.