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How to Cook Everything Vegetarian
Internet Bookwatch, Dec, 2007
How to Cook Everything Vegetarian
Mark Bittman
John Wiley
111 River Street, Hoboken, NJ 07030-5774
9780764524837, $35.00 www.wiley.com
Vegetarian cooking can be accessible to anyone at all levels of cooking experience and dietary believe, and so if only a few vegetarian cooking references were to be included in a cookbook library, Mark Bittman's How to Cook Everything Vegetarian should be one of them. It outlines the basics of how to make vegetarian food that is quick, easy, affordable and includes shortcuts and options. The focus on international variations for standard dishes adds plenty of options, while ideas for alternative dishes are incorporated into the basic recipe. Real beginners may find lacking the color photos which can walk a newcomer through the basics--but HOW TO COOK EVERYTHING VEGETARIAN is really more for the intermediate cook who already has the basics down and wishes to build on them, and is a pick for any library serious about vegetarian cookery--especially at the college level.
COPYRIGHT 2007 Midwest Book Review
COPYRIGHT 2008 Gale, Cengage Learning
