What's the soup of the day? - Date With a Dish

Ebony, Sept, 2002 by Charlotte Lyons

If you ask anyone who knows his way around the kitchen, he'll tell you that soups are among he oldest and most versatile forms of cookery. The variety is so expansive that, depending on the ingredients, soups can range from appetizers to desserts. Whether you choose plain or fancy, hot or cold, thin or thick and creamy, there is a soup selection that can soothe the souls of family and friends.

The recipes on the following pages can help you to make some unforgettable, tasty dishes that are suitable for any occasion.