A Tasty Beginning For 2000 - low-fat and low-sodium dishes - Recipe

Ebony, Jan, 2000 by Charlotte Lyons

Yields 8 servings

EACH SERVING: 69.9 CALORIES, 4.0 GRAMS TOTAL FAT, 10.4 MILLIGRAMS CHOLESTEROL, 46.0 MILLIGRAMS SODIUM, 4.0 GRAMS FIBER, 2.2 GRAMS PROTEIN

Mimosa

  Juice of 6 medium oranges
1 bottle chilled champagne

For each serving, pour 1/4 cup orange juice into tall 6-ounce glass. Slowly pour in 1/4 cup champagne. If desired, garnish with orange slices.

Yields about 12 servings

EACH SERVING: 81.4 CALORIES, 0.1 GRAMS TOTAL FAT, 0 MILLIGRAMS CHOLESTEROL, 4.6 MILLIGRAMS SODIUM, 0.1 GRAM FIBER, 0.5 GRAM PROTEIN

COPYRIGHT 2000 Johnson Publishing Co.
COPYRIGHT 2000 Gale Group

 

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