Tasty treats from the grill - Date With a Dish - Recipe

Ebony, June, 2002 by Charlotte Lyons

Now that the weather is more suitable for spending time outside, this is the perfect time for cooking on the grill. When it comes to flavor, there is no comparison to the unique taste of grilled foods. And the menu doesn't have to be limited. The following recipes (some including shrimp, lamb and salmon) offer great variety.

So gather the ingredients and fire up the grill for a sizzling summer of flavor and fun.