A culinary tour of South Africa

Ebony, June, 2004 by Charlotte Lyons

South Africa is an incredibly beautiful, unique and diverse country that offers a wide variety of culinary experiences. From Johannesburg to Cape Town to the smaller towns in between, you will find an array of creative dishes, including African Sushi, Smoked Springbok and Crocodile, Fillet of Ostrich With Merlot Jus, Bilton Pate and Seafood Medley.

Described as "the Rainbow Nation" because of its cultural diversity, South Africa has cuisine that blends the different ethnic ingredients to create some unique taste sensations. From the most exquisite spicy dishes (like Bobotie) to Braai (where meat is roasted over red hot coals, not an open fire) to Potjie (much like a stew), the variety of palate-pleasers is extensive. If you can't make it to the Motherland, but want to experience some of its cuisine, the following recipes will give you a little taste of South Africa.