Food and Nutrition

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Articles in April, 1985 issue of Food and Nutrition

• Tailoring materials to local needs
  by Kay Blakley
• Truck deliveries make a difference in Shelby County
  by Diana Swindel
• Merchandising plan is key to Illinois manager's success
  by Eunice Bowman
• Volunteers and the food stamp program
  by Dianne Durant
• Georgia students help set standards for school meals
  by kent Taylor
• Traveling teams in Oklahoma bring nutrition education to food stamp offices
  by Kay Blakley
• Food stores get involved
  by Brenda Schuler
• Food pantry gets nutrition information to the elderly
  by Michael Fluharty
• Churches work together in Vinton County
  by Michael Fluharty
• Some advice from three school food service stars
  by Ralph E. Vincent
• Gene Pitman: A knight to remember
  by Ralph E. Vincent
• School lunch highlights from Western states
  by Tino Serrano
• Nutrition educator honored for her work
  by Brenda Schuler
• How Arlington County meets refugees' needs
  by Dianne Durant
• Quality comes first for San Antonio - from start to finish
  by C. Kay Blakley
• Teamwork is key to new project in South Dakota
  by Joanne Widner
• School lunch highlights from mountain plains
  by Joanne Widner
• Operation Good Health: giving kids an early start
  by Wini Scheffler
• School lunch in Memphis is a community affair
  by Kent Taylor
• Helping people buy better…and eat better
  by Bonnie W. Polk
• Sam Shapos: a volunteer for life
  by Dianne Durant
• Kids are helping themselves to healthy lunches
  by kent Taylor
• Second graders serve up an "awesome" lunch
  by Wini Scheffler
• Special activities in Kansas bring nutrition to life
  by Joanne Widner
• New Jersey schools make eating lunch something special
  by Ellen Lancaster