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Fun with food - travel guide - tips and trips - gourmet grocery store - Brief Article
Sunset, Jan, 2002 by Abigail Peterson
* San Franciscans with a hankering for that great old favorite, Crush soda in a bottle, used to be out of luck. But the owner of Yum, a new gourmet grocery store at the northern edge of the city's Mission District, stocks old favorites, along with the best of what's new for the home chef. Yum is chock-full of hard-to-find ingredients from around the world, including imported vinegars and oils, exotic spices, fine sauces and tapenades, teas, jams jellies, and unusual sweets.
Having fun with food is the key for owner Paul Froblich, who encourages customers to search his extensive in-store library of cookbooks for easy and enjoyable recipes. Worth a stop before your next road trip: Yum's takeout counter, where the menu of fresh soups, salads, sandwiches, and sides changes weekly.
COPYRIGHT 2002 Sunset Publishing Corp.
COPYRIGHT 2002 Gale Group
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