Sunset

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Articles in Jan, 2008 issue of Sunset

• Designer we love: Herman Yu
• Four container ideas guaranteed to make a knockout entrance
  by Sharon Cohoon
• Victorian secrets; Vintage chandeliers, family mementos, and a soothing winter palette: how one couple put their own fresh spin on old-fashioned style
  by Irene Edwards
• Easy recipe: carrot soup with crab
• What to do in your garden: January
  by Julie Chai
• Power starts: two great-tasting breakfast options help you start the day right
  by Stephanie Dean
• Great idea: winter pavilion
• Yountville, California: heaven's kitchen
  by Peter Fish
• Champagne & sunshine: when a top caterer throws a New Year's Eve party at her place in Palm Springs, you know it's going to be one great bash. Her big secret? With a few tricks, it's easier than it looks
  by Margo True
• Greening your fireplace
• Open invitation: add beauty, function, and abundant warmth to your front yard with three smart solutions
  by Sharon Cohoon
• Spice up your weeknights: iQue bueno! Fresh Mexican main courses you can make in a flash
  by Jerry Anne Di Vecchio
• Your guide to Sunset
• 5 great bookstores for cooks
• Family drop zones: three ways to turn an entry into organization central
  by Peter O. Whiteley
• January favorites: recipes from our readers, tested in Sunset's kitchen
  by Molly Watson
• Single-leaf arrangements
• What to do in Northern California: January
• Let your garden go wild: use nature's untamed beauty to inspire your landscape design
  by Jim McCausland
• Pa'ia, Maui: Laird Hamilton; The world's best big-wave surfer talks huge storms, his daredevil new project, and his beloved Hawaii
  by Peter Fish
• Fab interior design blog
• Lush retreat: create a garden room that lives like a peaceful island-style oasis
  by Julie Chai
• A winter's tale: even if you've paid a thousand visits to Yosemite, seeing it now will feel like the first time
  by Peter Fish
• From the editor
  by Katie Tamony
• In season: daikon
• Lessons from the ultimate Earth-friendly retreat: cutting-edge cabin
  by Peter O. Whiteley
• 3 ways with smoked salmon: you know and love it on your morning bagel. Now get ready for some lip-smacking surprises
  by Jessica Battilana
• Rain forest renewal
• Top 10 places you've gotta go: our picks, from an unspoiled beach in Mexico to Utah's newest adventure town
  by Samantha Schoech
• Regional style reborn: a contemporary home in New Mexico's high desert mixes local influences and global inspiration
  by Peter O. Whiteley
• Best crab partners: sure, a big, buttery Chardonnay goes with fresh cracked crab, but Pinot Gris and dry Riesling also have a rich mouth-feel and often more vibrant layers of fruit. Pour a Gris if the crab is cold , and a Riesling if it's warm
  by Sara Schneider
• Most elegant garden forms
• Indian San Jose: from ayurveda to samosas, how to find India in the heart of Silicon Valley
  by Kalpana Mohan
• Get the look: high-desert classics; Capture the essence of the region with rich textures and earth-toned hues
  by Jess Chamberlain
• Resources