Pretty in pink: rhubarb's sweet-tart flavor brightens classic desserts - Food

Sunset, Feb, 2004 by Kate Washington

RELATED ARTICLE: QUICK RHUBARB IDEAS

Our compote is great in simple desserts or drinks. Here are some of our favorites.

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* Strawberry-rhubarb fool: Stir together chilled compote, sliced fresh strawberries, and unsweetened whipped cream; spoon into bowls and chill 2 hours.

* Rhubarb-orange parfaits: Layer compote with orange segments and vanilla ice cream in tall glasses. Top with a few shreds of orange peel.

* Rhubarb sandwich cake: Split a sponge cake horizontally and spoon compote between the layers, using a slotted spoon; sprinkle cake with powdered sugar and serve with whipped cream.

* Rhubarb mimosas: Pour the compote through a fine strainer (reserve fruit for other uses); add a little of the syrup to glasses of prosecco or sparkling wine for a blushing-pink drink--perfect for a bridal shower.

* Rhubarb lemonade: Stir the strained syrup (see above) into fresh lemonade for a new twist.