Kitchen Cabinet

Sunset, March, 2000 by Andrew Baker

5. Pour into a bowl; drizzle with sesame oil and sprinkle with sesame seeds. Add salt and pepper to taste.

Per serving: 122 cal., 49% (60 cal.) from fat; 3.7 g protein; 6.7 g fat (1 g sat.); 14 g carbo (3.5 g fiber); 26mg sodium; 0 mg chol.

Kitchen Cabinet Pie Contest

Do your friends rave about your flaky crusts? Your unusual fillings? If you have a great original pie recipe, send it to Kitchen Cabinet Pie Contest. The winner will receive a gift certificate for $350 from HOMECHEF, good for the stores Essential Cooking Series classes (for readers in California) or for merchandise (for those outside California), plus a round trip to Menlo Park, California, to have lunch at Sunset and tour our test kitchens. Each of four runners-up will receive $100 and the 2000 Sunset Recipe Annual. Results will be published in the November issue of Sunset. Contest deadline is April 18; send entries to Kitchen Cabinet Pie Contest, 80 Willow Rd., Menlo Park, CA 94025.