Fusion dynasty: a doyenne of Vietnamese cooking shares delicious dishes to make at home

Sunset, Oct, 2004 by Charity Ferreira

1. Rinse tilapia and pat dry. Sprinkle with salt and pepper.

2. In a wide bowl, mix olive oil, lime juice, fish sauce, fresh and dried dill, turmeric, garlic, and green onions. Add tilapia; turn to coat well. Cover and chill at least 1 hour or up to 1 day.

3. Place tilapia in a single layer on a foil-lined baking sheet. Broil 6 inches from heat until fish is opaque but still moist-looking in center of thickest part, 8 to 10 minutes. Serve hot (see notes).

Per serving: 216 cal., 36% (78 cal.) from fat; 32 g protein; 8.7 g fat (1.7 g sat.); 2.4 g carbo (0.1 g fiber); 212 mg sodium; 83 mg chol.

PHOTOGRAPHS BY LISA ROMEREIN