Chicken soup for a party - Indonesia chicken soup recipes

Sunset, May, 1999 by Linda Lau Anusasananan

MAKES: 1/2 cup

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Per tablespoon: 60 cal., 77% (46 cal.) from fat; 0.5 g protein; 5.1 g fat (0.6 g sat.); 3.4 g carbo (0.2 g fiber); 2.4 mg sodium; 0 mg chol.