Bibliography for: "Gateways: Sunset readers open up about their garden gates"

Sharon Cohoon "Gateways: Sunset readers open up about their garden gates". Sunset. FindArticles.com. 06 Jan, 2010. http://findarticles.com/p/articles/mi_m1216/is_5_209/ai_93457040/

Sunset

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Articles in Nov, 2002 issue of Sunset

• L.A. vs. The Valley - Destination
  by Matthew Jaffe
• Take a break - Tips & Trips
  by James Boone
• Tacoma takes off: with a stunning new glass museum, Seattle's sister city launches into the future - Travel
  by Steven R. Lorton
• Know your microclimates: identifying your garden's pocket climates can help you grow the right plants in the right place - Garden
  by Jim McCausland
• Natural tablescapes: organic-inspired ideas for holiday entertaining - Home Guide
  by Ann Bertelsen
• Hat trick: make an elegant soup for the holidays—but take a shortcut - Food Guide
  by Linda Lau Anusasananan
• Taking the wheel
• Gift of flowers - Arrangement
  by Ariella Chezar
• Ho, ho, ho in LoDo - Tips & Trips
  by James Boone
• Gardening for wildlife: your landscape can be a sanctuary for birds, butterflies, and other lovely creatures - Garden: Outdoor Living
  by Lauren Bonar Swezey
• High tech for hands: these garden gloves are designed for comfort and durability - Garden
  by Julie Chai
• Holiday entertaining - Special Section
• Exploring roots: fresh, elegant ideas for root vegetables on your holiday table - Food
  by Paula Freschet
• Show business on wheels
• Raising the bar - Innovators
  by Charity Ferreira
• Vintages from Venus - Wine
  by Karen MacNeil-Fife
• Finding paradise in Waikiki; The secret to having fun and saving money along Hawaii's most famous beach: go local - Travel: Value Vacation
  by Alex Salkever
• A heavenly hillside alcove: heath and heather wrap a bench with flowers and foliage - Garden
  by Mary-Kate Mackey
• Finding your style: winner in our design program sponsored by the American Society of Interior Designers show off creativity and individuality that will inspire your own makeover
  by Ann Bertelsen
• Secrets of holiday success: tips for perfect roast turkey and gravy - Holiday Entertaining
  by Linda Lau Anusasananan
• Cars for the stars
• Wine pearing: poach tiny pears in Beaujolais Nouveau for a light seasonal dessert - Ingredient
  by Kate Washington
• Dine Amish style - Tips & Trips
  by James Boone
• The spirit and vision of Galen Rowell: remembering photography that enriched the West - Travel
  by George Olson
• Multiply by dividing: perk up your perennials—and get more plants for free - Garden
  by Jim McCausland
• Breathing room: front courtyard and rear deck expand the living space - Home: Before & After
  by Peter O. Whiteley
• Western Zins - The Wine Guide
  by Karen MacNeil-Fife
• The power and the glory
• Letters from our Readers
• Mussel up - Recipe
  by Kate Washington
• Promises kept: Arizona's roadside shrines are equal parts folk art and testament to faith - Travel
  by Nora Burba Trulsson
• What to do in your garden in November - Checklist: Mountain
  by Marcia Tatroe
• Gateways: Sunset readers open up about their garden gates
  by Sharon Cohoon
• The sweetest endings: bend tradition with unusual desserts this holiday season - Holiday Entertaining
  by Charity Ferreira
• The Davinci of Detroit
• Best noodle houses - The Sunset Strip
  by Abigail Peterson
• Dish with a pro - Tips & Trips
  by James Boone
• To Market, to Market: exploring San Francisco's ritzy, raffish heart has never been more interesting - Travel
  by Lisa Taggart
• Grow a garden journal: it keeps track of plant labels, seed packets, and more - Garden: Project
  by Jim McCausland
• Framing memories: strategies for displaying family photos - Home
  by Jil Peters
• Weighing in - Food Guide
  by Jerry Anne Di Vecchio
• Like putty in his hands
• To the Ninth degree - Neighborhood
  by Virginia Rainey
• Legacies of faith: nearly three centuries after his death, Father Kino's Southwest missions stand as testaments to his vision - Travel: Recreation
  by Tim Vanderpool
• Paradise under glass in Salt Lake City - Garden: Mountain Guide
  by Hilary Groutage Smith
• Shady secrets; Northern exposure: from deep gloom to glory - Garden
  by Sharon Cohoon
• Thanksgiving with friends in Ojai: when everyone cooks together, the meal tastes even better - Holiday Entertaining
  by Linda Lau Anusasananan
• Pantry pasta: baby clams and garlic team up for an easy weeknight dinner - Food: Quick Cook
  by Charity Ferreira
• The spirit of American style
• Personal traditions - From the Editor
  by Katie Tamony
• Woodworking 101 - Shopping
  by Sharon Niederman
• Old Spanish Trail: take a beautiful drive into Las Vegas's past - Travel
  by Lisa Taggart
• Waterwise tactics for the winter garden - Garden: Guide
  by Marcia Tatroe
• Felting 101: make cozies to warm your glass, hands, and soul
  by Jil Peters
• Bring on the cheer: season's greetings by the glass - Holiday Entertaining
  by Jerry Anne Di Vecchio
• Willkommen to the Wild West - Western Wanderings
  by Peter Fish
• You must remember this - Project
  by Lisa Schiffman
• Raise a glass to Spokane: The city has ripened into a casual but sophisticated wine center
  by Chuck Hill
• Growing herbs in northern climes - Bookshelf
  by Dick Bushnell
• Runaway beauties: these garden plants benefit from corralling - Garden
  by Debra Lee Baldwin
• Green Thanksgiving: A vegetarian holiday menu that everyone can love, from the chef at San Francisco's Greens Restaurant - Holiday Entertaining
  by Charity Ferreira
• Tastes of home: readers' recipes tested in Sunset's kitchens - Food: Kitchen Cabinet
  by Charity Ferreira
• Garden tip of the month - Best of the West
• Time travel in Tubac: follow the path of history in Arizona - Travel
  by Nora Burba Trulsson
• Encore for a shed - Garden: Guide
  by Anne Cowley
• Wings over the West: believe it or not, bird-watching is the hottest hobby in America. Here's Sunset's complete guide to its pleasures
  by Lora J. Finnegan
• Grand new roasts: flavorful sidekicks make holiday main dishes memorable - Holiday Entertaining
  by Jerry Anne Di Vecchio
• A soft spot for caramel: surrender to sweet, gooey dentist-be-darned dishes - Food
  by Elaine Johnson