Great holiday menus: recipes and strategies to make a special season simple - Food and Entertaining

Sunset, Nov, 2003 by Kate Washington

The holidays are all about togetherness. The weeks from Thanksgiving through New Year's Day offer a whole range of reasons to get together with family and friends, each calling for different treats--from simple to elaborate, casual to special. In this section dedicated to entertaining for the season, we offer great options for all kinds of gatherings. A light menu of roasted fish, just right for an intimate dinner party, will warm up late autumn's chilly nights (page 124). An Italian family's tradition of sausage making translates perfectly into an authentic, rustic meal for a crowd, fun for adults and kids alike (page 118). A brunch menu of egg- and greenstopped flatbread and yogurt-topped fall fruit salad will make a morning celebration easy (page 138). In this issue, you'll also find savory appetizers, simple sides, and more. No matter what your wishes this holiday season, with our recipes and tips, you'll be assured of offering your guests the best.

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