Winter light: fresh herbs and a special presentation make halibut a casually elegant dinner - Holiday Entertaining

Sunset, Nov, 2003 by Kate Washington

2. Pour in Sauternes and bring to a simmer over medium-low heat. Cook, gently stirring occasionally, until cherries are plump, apricots are very soft, and liquid is cloudy and thick, about 30 minutes. Cover and chill until cold, at least 2 hours, or up to 2 days.

3. In a bowl, combine whipping cream, creme fraiche, and sugar; beat with an electric mixer at medium-high speed until soft peaks form. Spoon apricotcherry compote into six small bowls. Top each serving with a dollop of whipped cream mixture; offer remaining to add to taste.

Per serving: 284 cal., 35% (99 cal.) from fat; 2.4 g protein; 11 g fat (6.9 g sat.); 48 g carbo (2.9 g fiber); 26 mg sodium; 33 mg chol.