Savory holiday dishes: readers' recipes tested in Sunset's kitchens - Kitchen Cabinet

Sunset, Nov, 2003

2. In the same pan over medium-high heat, stir sausage until browned, about 8 minutes. Add onion, celery, and garlic; stir frequently until onion is limp, 5 to 8 minutes longer. Pour into bowl.

3. Stir in peppers, chilies, salt, chili flakes, and cornbread; mix well. Spread in a buttered, shallow 3 1/2-quart baking dish. Drizzle with broth and cover with foil.

4. Bake in a 350[degrees] regular or convection oven for 25 minutes. Remove foil and continue baking until top is browned, 20 to 25 minutes longer. Let stand 10 minutes; serve warm.

Per serving: 350 cal., 59% (207 cal.) from fat; 10 g protein; 23 g fat (7.8 g sat.); 25 g carbo (3 g fiber); 819 mg sodium; 53 mg chol.

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