Grilled steak with balsamic vinegar - Brief Article

Sunset, Nov, 2003

Ingredients:

2 Ribeye or Porterhouse Steaks
  about 1-1/2 lb.

2 Tbs. Balsamic vinegar

4 tsp. Mrs. Dash[R] Original Steak
  Grilling Blend[TM]

2 Tbs. olive oil

Instructions:

MIX Balsamic vinegar, Mrs. Dash[R] Original Steak Grilling Blend[TM] and olive oil in a small bowl.

COAT both sides of steaks with the mixture. Let marinate in the refrigerator for about 30 minutes.

PREHEAT grill or broiler to medium heat. Place steaks on a large sheet of aluminum foil; seal foil.

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GRILL or broil 20 minutes. Open foil and remove steaks and place them over direct heat; reseal foil. Continue grilling steaks about 3 minutes per side to desired doneness. Serve immediately. Top with juice from the foil.

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Makes 4 Servings

Nutrition Information Per Serving:

Calories: 360, Fat: 22g, Cholesterol: 100g, Sodium: 90mg, Carbohydrates: 3g, Protein: 36g, Fiber: 0g