Sunset

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Articles in Nov, 2006 issue of Sunset

• Wish you were here: Long Beach Lodge Resort
• Open house buffet: Peggy Knickerbocker, a San Francisco-based cookbook author and consummate dinner-party giver, specializes in elegant entertaining—with most of the work done ahead. We asked her to create an unusual, delicious holiday menu for drop-
• Thanksgiving star cider
• It's love in La Jolla: a graceful village, groundbreaking art, wild expanses of Torrey pines: there's more to this beach town than just romance
  by Matthew Jaffe
• Mosaic tiles: tips from an expert on hot color combos, accent ideas, and more
  by Erika Ehmsen
• 3 ways with roasted turkey: Thanksgiving is over, but the turkey goes on. Here are a few savory ways to feast again
  by Amy Traverso
• Pair up with a new wine: the West's Tempranillos make a great holiday match
  by Sara Schneider
• Denver's new look: its amazing museum is only part of the story. The mile high city is remaking itself as a world capital of art and architecture
  by Lawrence W. Cheek
• Desert lights
• Top 10 Thanksgiving hikes: work up an appetite along our favorite pre-turkey trails, from Seattle to Salt Lake
• Make an entrance: how to use steps, stone, and color to bring style to the forefront
  by Peter O. Whiteley
• Two-for-one: how to turn a classic chocolate custard sauce into a pair of party-worthy showstoppers
  by Charity Ferreira
• A taste of Orcas Island
  by Stephen Guy
• Hot now: Beehive Oven
• Front and back makeover: how to maximize outdoor living spaces around your home
  by Lauren Bonar Swezey
• Family time: holiday traditions your family will love: trade the stress for true celebration
• Designer to watch
• A taste for game: try our recipe for juicy duck casserole, circa 1954
  by Margo True
• Catch it now
• How to make great gravy: our streamlined homemade sauce takes just 15 minutes
  by Jessica Battilana
• Vineyard retreat: a converted farmhouse becomes a haven for enjoying the good life in Oregon's Willamette Valley
  by Irene Edwards
• Apple-cranberry-currant pie with French topping
• Ultimate small-space tool shed
• High-tech wine bar
• What to do in Northern California November
• Quiet Zion: in November, escape the crowds and find the hidden beauty of southern Utah's incomparable canyons
  by Matthew Jaffe
• Your guide to Sunset
• Project: jewel case display
• Serenity in the city: lessons from a South San Francisco garden for making a small lot seem larger
  by David C. Becker
• Your mornings: secrets to a special holiday breakfast: make it fabulous without all the fuss!
• Sunset's new look
• In season: brussels sprouts
• Craftsman treasure: authentic elements and vintage-inspired details revive a forgotten gem
  by Daniel Gregory
• Make-ahead brunch: serve your holiday guests a morning meal that is sure to impress—and is made almost entirely the night before
  by Molly Watson
• 5 great restaurant Thanksgiving meals
• Our picks
  by Karen MacNeil-Fife
• Sunny border: plant catmint, lavender, and lion's tail for easy color from spring to fall
  by Sharon Cohoon
• From the editor
  by Katie Tamony
• 5 great stores for creative gifts
• San Anselmo: back after last winter's flood, downtown bustles with energy, gifts, and pride
  by Lisa Taggart
• Thanksgiving in Hawaii: an island-style feast of fresh local produce and easy cooking celebrates the coming together of traditions and friends
  by Kathleen N. Brenzel
• Isabel Allende Marin County, CA: the novelist talks about wine, food, and the journey from Chile to California
  by Peter Fish
• Friendly cactus rangers
  by Diane Elliott
• Spiced-tea cranberry sauce
• Innovation House: welcome to our showcase of design ideas and home technology, created with an eye toward the future
• November favorites: Thanksgiving dishes from our readers, tested in Sunset's kitchen
  by Molly Watson
• On sunset.com now
• Plant it now: Pieris
• Where wine country began: Sonoma, California
  by Peter Fish
• Autumn gold: brighten your garden with shimmery yellow Ginkgo trees
  by Jim McCausland
• San Jose's scene: symphony, sangria, swing: a sophisticated night on the town in the South Bay
  by Lisa Taggart
• Hearty polenta: topped with sausage, tomato sauce, and fresh mozzarella, it makes an easy, cozy casserole
  by Stephanie Dean
• Online this month
• Nursery we love
• Vibrant retreat: bring a lively spirit to your garden with bold lines and vivid colors
  by Julie Chai
• Orange-blueberry loaf
• What to do in your garden November
  by Julie Chai