In mint condition - recipes using mint - Recipe
Sunset, June, 2001 by Paula Freschet
Per serving: 385 cal., 51% (198 cal.) from fat; 8.7 g protein; 22 g fat (11g sat,); 42 g carbo (0.7 g fiber); 75 mg sodium; 252 mg chol.
COPYRIGHT 2001 Sunset Publishing Corp.
COPYRIGHT 2001 Gale Group
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