Warm winter favorites: readers' recipes tested in Sunset's kitchens - Food - spinach timable

Sunset, Dec, 2003 by Nancy Nachman. Silverman

Spinach Timbale Nancy Nachman Silverman learned to make this custardy baked spinach dish from Marie-Blanche de Broglie, a Parisian cooking teacher. You can assemble it through step 2 up to a day ahead; cover and chill. Bake chilled mixture about 10 minutes longer.

PREP AND COOK TIME: About 1 1/2 hours

MAKES: 6 to 8 servings

1. In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add half the spinach and cook until wilted, 1 to 2 minutes. Remove from water with a strainer and rinse under cold water until cool. Repeat to cook and cool remaining spinach. Squeeze or roll spinach tightly in a kitchen towel to remove as much water as possible.

2. In a food processor, whirl spinach, ricotta, eggs, cream, cheese, anchovies, salt, pepper, and nutmeg until well blended. Pour mixture into a buttered 2- to 2 1/2-quart souffle or baking dish.

3. Bake on the middle rack of a 350[degrees] regular or convection oven until top looks solid when gently shaken, 45 to 50 minutes. Let cool 10 minutes.

Per serving: 204 cal., 66% (135 cal.) from fat; 13 g protein; 15 g fat (8.8 g sat.); 5.5 g carbo (2.2 g fiber); 353 mg sodium; 128 mg chol.

1 1/2  pounds rinsed, stemmed spinach

    1  container (15 oz.) whole-milk
       ricotta cheese

    3  large eggs

  1/2  cup whipping cream

  1/3  cup shredded Swiss cheese

    3  canned anchovies, rinsed and
       patted dry

  1/2  teaspoon salt

  1/4  teaspoon pepper

  1/4  teaspoon ground nutmeg

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Have you created or adapted a special recipe--a family favorite, travel discovery, or time-saver--you'd like to share with other readers? Send it to us, with the story behind the recipe, and you'll receive a "Great Cook" certificate and $75 for each recipe published. Go to www.sunset.com/submitrecipe.html or write to Kitchen Cabinet, Sunset Magazine, 80 Willow Rd., Menlo Park, CA 94025. (All recipes published become the property of Sunset and may be reused for other purposes.)

Nancy Nachman Silverman, Scottsdale, AZ

COPYRIGHT 2003 Sunset Publishing Corp.
COPYRIGHT 2003 Gale Group
 

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