Frosty lemon martini - Food - Brief Article
Sunset, Dec, 2003
PREP TIME: About 10 minutes
NOTES: Look for lemon-flavored vodka and liqueur (such as the Italian liquore di limoni) in well-stocked supermarkets and liquor stores. For extra frostiness, put sugar-rimmed glasses in the freezer for 7 to 8 minutes.
MAKES: 2 servings
[ILLUSTRATION OMITTED]
1 tablespoon sugar Lemon wedge 1 cup crushed ice 6 tablespoons chilled lemon-flavored vodka (3 oz.; see notes) 2 tablespoons chilled lemon-flavored liqueur (1 oz.; see notes) 4 teaspoons lemon juice 2 thin strips (3 in. long) lemon peel
1. Pour sugar onto a small, rimmed plate. Rub rims of two martini glasses with lemon wedge to moisten, then dip rims into sugar to coat (see notes).
2. Place ice in a cocktail shaker. Add vodka, liqueur, and lemon juice. Shake until mixture is very cold, about 10 seconds. Strain into glasses. Garnish each with a twist of lemon peel.
Per serving: 162 cal., 0% (0 cal.) from fat; 0 g protein; 0 g fat; 11 g carbo (0.1 g fiber); 2.6 mg sodium; 0 mg chol.
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