October menus: a hearty bean soup, French toast from a waffle iron, spareribs braised in wine or broth - recipes
Sunset, Oct, 1984
Photo: Biscuit ring, baked to fit around tureen base, dresses up bean soup supper. Serve with crisp vegetables, including carrots and turnip slices
COPYRIGHT 1984 Sunset Publishing Corp.
COPYRIGHT 2004 Gale Group
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