October menus: a hearty bean soup, French toast from a waffle iron, spareribs braised in wine or broth - recipes

Sunset, Oct, 1984

Photo: Biscuit ring, baked to fit around tureen base, dresses up bean soup supper. Serve with crisp vegetables, including carrots and turnip slices

COPYRIGHT 1984 Sunset Publishing Corp.
COPYRIGHT 2004 Gale Group

 

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