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Topic: RSS FeedCooking with fresh herbs: fresh herbs add such wonderful flavor to any food. Try Rosemary-And-Thyme Roasted Chicken for an easy meal that your family will enjoy
Jet, April 22, 2002
Rosemary-And-Thyme Roasted Chicken 1 6-TO 8-pound whole chicken 1 tablespoon coarsely chopped fresh rosemary 1 teaspoon coarsely chopped fresh thyme 6 cloves garlic, crushed 2 tablespoons olive oil 1/4 teaspoon paprika Salt and pepper to taste Loosen skin from the chicken breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Place the rosemary, thyme and crushed garlic beneath skin on breast and drumsticks. Tie ends of legs together with string. Place the chicken breast-side up on a rack in broiler pan. Brush chicken with olive oil and sprinkle with paprika, salt and pepper. Bake uncovered at 450 degrees for 30 minutes. Reduce temperature to 400 degrees and continue baking chicken until done, 35 to 45 minutes. Remove chicken from the oven and let stand for 5 to 10 minutes. Serve with boiled potatoes, carrots and onions if desired.
COPYRIGHT 2002 Johnson Publishing Co.
COPYRIGHT 2008 Gale, Cengage Learning
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