Chocolate brownie waffles

Jet, June 24, 2002

CHOCOLATE BROWNIE WAFFLES

1 3/4 cups Buttermilk
  Complete Pancake Mix
1/3 cup chopped walnuts
1/4 cup semi-sweet
  chocolate morsels
3 tablespoons
  unsweetened cocoa
2 tablespoons sugar
3 tablespoons vegetable oil
1 1/3 cups water
Ice Cream (optional)

Heat waffle iron. Combine pancake mix, walnuts, chocolate morsels, cocoa and sugar. Add water and oil; mix with wire whisk just until large lumps disappear. Let batter rest for 5 minutes. Pour desired amount of batter into well-greased waffle iron. Bake until steam stops. Serve with ice cream or sweetened whipped cream while the waffles are warm.

Make eight 4-inch waffles