Recipe of the week

Jet, Dec 23, 2002

Easy Holiday Side Dish

Ginger Sweet Potatoes make a great side dish with any of your holiday meals. These sweet potatoes are light enough to compliment ham, turkey and beef. Best of all, the dish is delicious and easy to make.

Ginger Sweet Potatoes

3 cans of sweet potatoes
1 stick butter
1/2 cup heavy cream
1/4 cup brandy
2 tablespoons ground ginger
Salt and white pepper to taste

In a large saucepan, over medium high heat, bring sweet potatoes to a
boil and drain. Add butter, cream, brandy and ginger to sweet potatoes
and whip to blend. Season the sweet potatoes with salt and pepper to
taste.

Yields 6 servings