Recipe Of The Week

Jet, May 15, 2000

Dinner In Minutes

Here is an eye-catching entree that can be ready minutes. Sesame Fish is quick and tasty. Your family and guests will love this tasty recipe.

SESAME FISH

1 pound fresh or frozen
  fish fillets
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon sesame seeds
1 tablespoon chopped parsley

Thaw firsh if frozen. Cut fish into 4 portions. Place fish on a broiler pan lined with foil. Brush olive oil over fish. Combine lemon juice, basil, garlic powder, pepper and paprika. Pour over fish. Sprinkle sesame seeds evenly over fish. Broil until fish flakes easily when tested with fork, about 12 minutes. Garnish with chopped parsley.