Sunday lazy

Jet, Dec 15, 2003

Here is a tasty recipe for those lazy Sunday mornings when you unplug the clock and sleep in. Your whole family will surely love this treat.

SAUSAGE AND EGG BREAKFAST PIZZA

1 16-ounce roll regular flavor
  pork sausage
1 8.5-ounce can refrigerated
  crescent rolls
1 cup frozen hash brown potato
  cubes, thawed
1 cup shredded sharp Cheddar cheese
  (about 4 ounces)
3 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons each diced red and
yellow pepper (optional)
1/4 cup thinly sliced green onions
(optional)
2 tablespoons grated Parmesan cheese

Heat oven to 375 degrees. Cook sausage in large skillet over medium-high
heat, stirring frequently until no longer pink. Separate roils
into eight triangles. Place in ungreased 12-inch rimmed pizza pan
with points toward the center. Press together, seal perforations
and form a circle 1-inch larger in diameter than pan bottom. Turn
edges under to make a slight rim. Sprinkle cooked sausage over
crust. Top win potatoes add peppers and/or green onions if desired.
Sprinkle with Cheddar cheese. Stir eggs, milk, salt and pepper in
small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese.
Bake 20 minutes hours are set and crust is golden.

Yields 6 servings