Turn an old Favorite into something special

Jet, August 11, 2003

By adding herbs, you can turn a regular, plain dish into one like Lemon-Dill Salmon Patties. This recipe will certainly please your family and friends.

LEMON-DILL SALMON PATTIES

1 15 1/2-ounce can salmon, drained
         and flaked
1        egg, beaten
1/2      cup thinly sliced green
         onions
2        teaspoons grated lemon rind
1        tablespoon fresh lemon juice
1 1/2    teaspoons fresh dill
1/3      cup corn muffin mix
         Dash hot pepper sauce
         Vegetable oil

Mix all ingredients except vegetable oil until well combined. Shape
salmon mixture into 6 patties. Heat 1 1/2 to 2 inches of oil in heavy
skillet until hot. Fry patties, turning once until golden brown, about
8 minutes; place on paper towel to drain. Serve with tartar sauce.

Yields 6 servings