Lead contamination in candy

FDA Consumer, July-August, 2004

Some Mexican candy sold in the United States has been associated with lead contamination, and the FDA is advising that it would be prudent to not allow children to eat these products. The health effects of elevated lead levels in children are well documented and can result in learning deficiencies and delayed mental and physical development.

The FDA has compiled information indicating that candy containing significant amounts of chili powder may contain higher lead levels than other types of candy, such as candy that contains predominantly sugar. Examples of chili-containing products include lollipops coated with chili and chili seasoning sold in packets as a snack item. The FDA believes that contamination of chili powder may be occurring at certain steps in the manufacturing process.

Also, tamarind, a popular Mexican candy item, can become contaminated with lead if it is sold in poorly made glazed ceramic vessels that release lead from the glaze into the candy.

The FDA will be working with Mexican government and industry personnel Oil this issue and plans to establish more stringent guidance for considering regulatory action against candy containing lead.