Genetically Engineered Food: Changing the Nature of Nature. - Review - book review

Sierra, Jan, 2000 by Bob Schildgen

* Genetically Engineered Food: Changing the Nature of Nature by Martin Teitel and Kimberly A. Wilson (Park Street Press, $12.95) warns of other biotech "miracles," such as potatoes with E. coli genes, and lists publications, Web sites, and addresses of groups advocating strict controls and clear labeling of transgenic foods already on the market.