Sierra

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Articles in Nov-Dec, 1994 issue of Sierra

• Culinary pest management - eating garden pests and weeds
  by Marc Lecard
• All you can stomach? - environmental destruction caused by shrimp industry
  by Joan Hamilton
• Born to be wild - wild salmon; includes recipe - Cover Story
  by Nancy Lord
• Seeds of Change: The Living Treasure. - book reviews
  by Marc Lecard
• Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains. - book reviews
• Canyon rumblings - climbing Copper Canyon in Mexico
  by Jonathan F. King
• Future farming of America: 1995 is our big chance to get it right - 1995 Farm Bill
  by Paul Rauber
• John Muir's menu - western explorer's spare meals - Cover Story
  by J. Parker Huber
• Food for the Future: Conditions and Contradictions of Sustainability. - book reviews
  by Jonathan F. King
• The Corporate Reapers: The Book of Agribusiness. - book reviews
• Risky business - testing chemicals for health risks - Column
  by Carl Pope
• Conservation a la carte: chefs who cook by nature's rules - seasonal restaurant cooking; includes related articles on Fresh Start Farms and buying organic produce, includes recipes - Cover Story
  by Paul Rauber
• Tasty trails to you - trail food; include recipes - Cover Story
  by Reed McManus
• Cooking from the Garden: Creative Gardening and Contemporary Cuisine. - book reviews
• The enduring desert - legislation to protect desert areas of California
  by Reed McManus
• Setting the table - environmentally sound eating - Editorial
• Fields of plenty - north central Ohio
  by Gene Logsdon
• Vintners take the pledge - organic wine production - Cover Story
  by Richard Figiel
• Get off my fork! We taste, rate, and ruminate on freeze-dried food for camping - Evaluation
• Fields of Greens: New Vegetarian Recipes From the Celebrated Greens Restaurant. - book reviews
  by Paul Rauber
• Eat for art's sake - eating as a ritual
  by Hannah Hinchman
• Down on the Farm Bureau - anti-environmental actions of the American Farm Bureau Federation
  by Paul Rauber
• From the ground up - growing organic vegetables; includes related article on composting and a recipe - Cover Story
  by Marc Lecard
• The Contrary Farmer. - book reviews
  by Bob Schildgen
• Healing With Whole Foods: Oriental Traditions and Modern Nutrition. - book reviews
  by Bob Schildgen