Health Publications
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Articles in Nov-Dec, 1994 issue of Sierra
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Culinary pest management - eating garden pests and weeds
by Marc Lecard -
All you can stomach? - environmental destruction caused by shrimp industry
by Joan Hamilton -
Born to be wild - wild salmon; includes recipe - Cover Story
by Nancy Lord -
Seeds of Change: The Living Treasure. - book reviews
by Marc Lecard - Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains. - book reviews
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Canyon rumblings - climbing Copper Canyon in Mexico
by Jonathan F. King -
Future farming of America: 1995 is our big chance to get it right - 1995 Farm Bill
by Paul Rauber -
John Muir's menu - western explorer's spare meals - Cover Story
by J. Parker Huber -
Food for the Future: Conditions and Contradictions of Sustainability. - book reviews
by Jonathan F. King - The Corporate Reapers: The Book of Agribusiness. - book reviews
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Risky business - testing chemicals for health risks - Column
by Carl Pope -
Conservation a la carte: chefs who cook by nature's rules - seasonal restaurant cooking; includes related articles on Fresh Start Farms and buying organic produce, includes recipes - Cover Story
by Paul Rauber -
Tasty trails to you - trail food; include recipes - Cover Story
by Reed McManus - Cooking from the Garden: Creative Gardening and Contemporary Cuisine. - book reviews
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The enduring desert - legislation to protect desert areas of California
by Reed McManus - Setting the table - environmentally sound eating - Editorial
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Fields of plenty - north central Ohio
by Gene Logsdon -
Vintners take the pledge - organic wine production - Cover Story
by Richard Figiel - Get off my fork! We taste, rate, and ruminate on freeze-dried food for camping - Evaluation
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Fields of Greens: New Vegetarian Recipes From the Celebrated Greens Restaurant. - book reviews
by Paul Rauber -
Eat for art's sake - eating as a ritual
by Hannah Hinchman -
Down on the Farm Bureau - anti-environmental actions of the American Farm Bureau Federation
by Paul Rauber -
From the ground up - growing organic vegetables; includes related article on composting and a recipe - Cover Story
by Marc Lecard -
The Contrary Farmer. - book reviews
by Bob Schildgen -
Healing With Whole Foods: Oriental Traditions and Modern Nutrition. - book reviews
by Bob Schildgen
- 5 Rules for Immediate Annuities
- Death in the Family: 12 Things to Do Now
- Dumbest Things You Do With Your Money
- 6 Online Networking Mistakes to Avoid
- 401(k) Mistakes to Avoid
- 5 Economic Scenarios to Keep You Up at Night
- The Real ‘Best Places to Retire’
- Best Credit Cards for You
- 12 Tough Questions to Ask Your Parents
- The Real ‘Best Colleges’
- Home Buyer Tax Credit: How to Cash In
- Why You Shouldn't Bash Cash
- 8 Phony 'Bargains' and Better Alternatives
- Danger: 3 Debit Card Scams to Avoid
- 6 Myths About Gas Mileage
- 29 Fees We Hate Most
- Quick and Easy Ways to Boost Returns
- Best Stocks to Buy Now
- Lower Your Taxes: 10 Moves to Make Now
- New Jobs: 8 Lessons from Real-Life Career Switchers
- The New Job Market: Who Wins and Who Loses?
- Health Care Reform's Public Option: Everything You Need to Know
- Volunteer Work When Unemployed: Should You Work for Free?
- Whose Recovery Is This?
- Long-Term-Care Insurance: 4 Biggest Risks to Avoid
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- 50 home remedies that work: these safe, fast, and effective fixes will relieve what ails you - Cover Story
- Detox in 7 days: a detoux diet can help you shed up to 10 pounds and leave you feeling terrific. Our weeklong plan shows you how to lose the weight and keep it off - Cover story
- Treat sinusitis naturally: breath easy and relieve sinus pressure with these remedies - Quick Fixes and Long-Term Solutions
- All about nightshades: explore the hidden hazards of your favorite food with macrobiotic nutritionist Lino Stanchich


