Imbibe like Bacchus
Advocate, The, July 3, 2007 by Neal Broverman
As the gay ambassador of altruism for Barefoot Cellars, Randy Arnold travels the country bequeathing scholarships and donating wine to nonprofits, many of which are LGBT-related. Another part of Arnold's job is making sure the Modesto, Calif., winery has a presence at events like the Dinah Shore golf tournament. Just before jetting off to Gay Days at Disney World, the longtime oenophile gave us his favorite picks for summer sipping.
BAREFOOT PINOT GRIGIO ($6)
The perfect warm-weather white, especially for people on a budget. Loaded with scents of peach, pear, apricot, lemon blossom, and honeysuckle, it's a perfect match for seafood and lightly sauced chicken dishes.
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2006 WHITE HAVEN MARLBOROUGH SAUVIGNON BLANC ($13)
A full-flavored, medium-bodied wine with an abundance of currant and gooseberry flavors, this sauvignon blanc is particularly suited to oysters or green shell mussels.
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1998 GALLO OF SONOMA ESTATE CHARDONNAY ($55)
A complex, elegant, and fruit-driven chardonnay. Pair it with lemony seafood dishes or barbecued chicken--or be the guest at the party who puts everyone else to shame.
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2001 CLARINDON HILLS ASTRALIS SYRAH ($300)
This high-end find is full-bodied, with hints of cassis, blackberries, and espresso. Sip with fine meats and cheeses while toasting a special night after a hearty dinner.
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1995 VEUVE CLICQUOT LA GRANDE DAME ROSE CHAMPAGNE ($400)
A fine, luxurious champagne with distinctive hints of raspberry and strawberries. Should be shared after a decadent meal, paired with dark chocolate and good conversation.
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