DR. PHILIP LANDRIGAN: A Prescription to Better Serve Kids - Interview

E: The Environmental Magazine, Sept, 2001 by J.B.

Besides the presence of chemical plants and other industries, has the American lifestyle changed in such a way that would also affect the health and well-being of our children?

A very positive thing has been the decline in smoking among many sectors of the population. Unfortunately, smoking rates are increasing among young girls and minority kids, because they are targeted in advertising. In diet, the consumption of red meat has gone down, while the consumption of fruits and vegetables has gone up. But the rates for obesity and diabetes have also increased.

Should biotechnology in foods also be part of the discussion of children's health?

We are developing genetically modified foods, and we are putting them on the market and in our food supply. We just do not know the potential consequences. It may turn out to be the greatest thing since sliced bread. But we thought that about DEET, and we thought that about PCBs. It was only many years later that we realized those technologies have downsides. Here we are once again embracing a technology, moving ahead full speed with no knowledge of the downside. It is unwise.

What advice would you give to concerned parents?

Encourage your children to eat a diet rich in fruits and vegetables. Sure there are residues and pesticides in fruits and vegetables, but kids who eat a lot of processed foods are going to be at greater risk of heart disease, stroke and diabetes in the years ahead. To reduce pesticide exposure, buy organic, buy in season, and buy locally. Also, rotate the foods you feed your children.

What advice would you give to environmental and children's health advocates?

Work for the battles you can win.

CONTACT: Center for Children's Health and the Environment, (212)241-7840, www.childenvironment.org.