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Most "light" ice cream sucks
Men's Fitness, April, 2004
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> Most "light" ice cream sucks. It's denser, less creamy, and not as flavorful as the full-cal stuff. But Dreyer's--the company that makes Dreyer's, Edy's, and Nestle ice cream--has found a way to make lower-calorie ice cream taste better. The secret involves something called slow churning, where the ice cream is churned longer than normal at a lower temperature, thereby stretching the fat molecules and helping to distribute them more evenly throughout the ice cream (giving it a fuller flavor).
COPYRIGHT 2004 Weider Publications
COPYRIGHT 2008 Gale, Cengage Learning
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Most Popular Articles in Health
- Fuel your workout: exercisers who eat before they work out have more energy ...
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