Men's Fitness

View more issues:

Articles in June-July, 2006 issue of Men's Fitness

• Fit pics
  by John G.
• Fry your tri's: switch to this exercise for faster growth
  by Craig Ballantyne
• The cutting edge
  by Tanya Zuckerbrot
• Ray Bans
• Red Hot Chili Peppers: stadium arcadium
• Six on the beach: the only thing better than a day at the beach is a night on the sand …
  by Robert Whitman
• Nuclear sailing
  by Noah Johnson
• Man vs. machines: know when to use machines for greater growth
  by Jason Ferruggia
• Babes in nature
• ATV nation: race your friends, work around the yard, and scare the bejeezus out of hapless woodland creatures with one of these four-wheeled beasts
  by Ky Henderson
• Ace combat zero: the belkan war
• Fired up: dominate the grill with our all-inclusive guide to everything from meat to marinades
  by Kenji Toma
• Grilling vs. bbqing: Steven Raichlen—author of How To Grill and host of PBS's Barbecue University—explains the difference
• End zone
  by Darryl Estrine
• Danielle Bollinger
• Hoobastank: every man for himself
• Must-haves: three essential grills for every experience level
• Focus
  by Alex N.
• The 1-arm pushup: be the guy in your gym who can do the toughest exercises
  by Zach Even-Esh
• Order this … at Domino's: it's OK to eat fast food once in a while, as long as you pick this MF-approved meal
• King of the world
  by Nate Millado
• Christina Milian: so Amazin'
• Grills gone wild
• Out of the box
  by Ryan D.
• This month's myth: The more you sweat, the more calories you burn
  by Craig Ballantyne
• Half-baked: MF spills the beans on which brands to cook, and which to can
  by Elizabeth Sanchez
• Rock out
• Waxing poetic: give your ride the ultimate shine
  by Ky Henderson
• Keep your catch fresh: proper preservation is essential, because bacteria and freezer burn can ruin stored meat in a matter of days. Here's how best to keep your meat, based on when you plan on eating it
• Summer remixed: 7 of the coolest cocktails to help you beat the season's heat
  by Kym Scherzer
• Q+A
  by Joe Gould
• Supp o' the month: the latest, greatest supplement to land on our desk
• Decode her drink
  by Jen A. Miller
• Rocket power: the Bugatti Veyron 16.4 hits 60 mph in less than three seconds and tops out at a not-too-shabby 253 mph. Best of all, buying one will only set you back $1.2 million!
  by Eric Adams
• Hitman: Blood Money
• 25 fittest guys
• Beef beyond: even carnivores need some variety. You've had your hamburger, now here are some other grillworthy alternatives
• Water boy: shipshape actor Mike Vogel dives into his art—and a 40-foot-deep water tank—for this summer's blockbuster Poseidon
  by Nate Millado
• Pros pick
• Build a better burger
• Win this free Dual Drill
• Head strong: strengthen your neck at a stoplight
• London calling: grilled steak doesn't just taste good—it can be good for you
  by Elizabeth M. Ward
• Aqua man
  by Noah Johnson
• Band of brothers: meet the Bryan twins—a pair of aces looking to get their serve on in Wimbledon
  by Nate Millado
• Date movie
• Prepare to grill: thirty minutes before you're ready to cook, preheat the grill and get your meat ready
• Guy Q: think you're the ultimate catch? Take our test to find out how you really measure up in the only eyes that matter—hers
  by Belisa Vranich
• The Triumph of originality
  by Kevin T.
• Shoulder more weight: every month, MF shows you a new move to help you lift more
• She's a knockout! Superfoxy boxer Cary Williams-Nunez isn't just a babe—she's the rare hottie who can actually kick your ass…
  by Joe Gould
• Fast track to fly-fishing: big fish won't know you're a beginner. Learn the basics, then take it to the water for the big catch with the MF fly-fishing how-to
  by T. Edward Nickens
• Sweet DVD giveaway!
• Watch out
  by Noah Johnson
• Go the distance: use boxing conditioning to build knockdown, drag-out endurance and a champion's body
  by Ross Enamait
• How to kick ass … just in time for the Triple Crown, we asked thoroughbred handicapper Brad Free, of horse-racing bible The Daily Racing Form, to tell us how to pick ponies the smart way
  by Joe Gould
• Happy new year
  by Neal Boulton
• The pulldown-row: give your workout a lift with this new move
  by Nick Nilsson
• Just desserts: a roundup of the summer's best and worst frozen treats
  by Andrea Platzman
• Freeze frame
  by Kimberly Keily
• All in the family: in honor of Father's Day, MF flagged down father-son racing duo Michael and Marco Andretti, who'll compete against each other for the very first time in this season's Indianapolis 500
  by Ky Henderson
• Auto assault
• Grilling 101: Culinary Institute of America alum and grilling expert Jamie Purviance, author of Weber's Real Grilling, walks you through the process, from butcher counter to first bite
  by Jamie Purviance
• Master class
• Flip side
• The "fit and ready"
• Lifting Q & A: got tough training questions? We have an answer for everything
• Hook me up
  by Tim R.
• The cherry popper: MF goes to BED for an exclusive lean summer cocktail
  by Willy Shine
• Breaking waves: the ultimate ocean endurance test
  by Noah Johnson
• The Mexican delivery guy game
  by Doug Goodstein
• The hills have eyes
• Flavor boosters: marinades and dry rubs don't just add extra flavor to meat, they also tenderize tough cuts
• Now's your chance
  by Sean Hyson
• Lifter lingo: one rep in the tank
• Is the L word love?
  by Jeremy K.
• The skinny guy's attack strategy
• Jacked! Learn how MF's "Hard-Gainer" columnist Jason Ferruggia earned his muscle
  by Sean Hyson
• Water sport
  by Noah Johnson
• The TV workout: get fit without leaving your living room
  by Nate Millado

• 1
• 2