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Men's Fitness, Sept, 2005 by Sam Dalsimer
What's with NFL players and coaches owning restaurants? So many jocks open their own joints, they should call it the National Food League.
Owner Restaurant Try This
JUNIOR SEAU, Seau's: The Samoan Slam: "20 oz of BIG
linebacker, Restaurant, Island fun with vodka, gin, rum,
Miami Dolphins, San Diego triple sec, sweet 'n' sour, and a
San Diego Chargers splash of Coke." ($6.75)
DON SHULA, Shula's Angus Beef 48-oz Porterhouse:
former coach, locations Finish this and you become a
Miami Dolphins throughout member of "Shula's 48-oz Club."
the U.S. ($79)
MIKE DITKA, Mike Ditka's, Da Pork Chop: Served with warm
former coach, Chicago cinnamon apples, spinach,
Chicago Bears spaetzle, and green-peppercorn
roasted-garlic au jus. ($25)
ROBERT PORCHER, Seldom Blues, Harmony of Tastes: A deep-dish
former defensive Detroit peach-crumble pie, vanilla Gran
end, Detroit Lions Marnier creme brulee, and
pecan-praline bread pudding. ($10)
CRAWFORD KER, Ker's Wing We Serve'em Naked Blackened
former lineman, House, 15 Wings: Skinless with no breading.
Dallas Cowboys, locations (50 pieces for $29)
Denver Broncos throughout
Florida
COPYRIGHT 2005 Weider Publications
COPYRIGHT 2008 Gale, Cengage Learning
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